In a frying pan, add oil and add freshly chopped potatoes and fry for 2-3 min Add 1tbsp of Turmeric Powder and a pinch of salt to taste and saute it well till potatoes are cooked.
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In the same oil. add already boiled soyabean (Soya Chunks) and fry for 1 min. Tip: Don't overfry as it would make the soyabean hard.
2
Add 2 bayleaf, 2 dry chillies and a freshly chopped onions and fry well. Add 1 cup of onion paste and saute it well to make a paste like texture.
3
Add 1tbsp of ginger and garlic paste each and add 1tbsp of Turmeric power and 2tbsp of red chilli powder and 1tbsp of cumin power and mix it well.
4
Add the previously fried potatoes and mix it well. Add 2 cups of water and mix the mixture and wait till gravy starts to boil.
5
Add the previously cooked soyabean in the gravy and mix it well, so that the soyabean can absorb the gravy well. Cook for 5 min and the dish is ready to be served.
5