Get to know the true taste of Bengali food by trying our Dhonepatar Bata recipe! This flavorful paste of coriander gives any dish a kick of flavor. This traditional recipe involves blending fresh coriander leaves with grated coconut, green chilies, and a hint of mustard oil, resulting in a vibrant green paste that is both fragrant and flavorful.
YouTube Video:
If you like to watch this “Dhonepatar Bata” recipe directly on YouTube, then click on the link below.
Ingredients
- A handful of coriander leaves.
- A thumbful of black cumin.
- 10 to 12 pieces of garlic.
- Four or five green chilies.
- 3–4 tablespoons of mastard oil.
- One salt pinch.
- One tablespoon of powdered turmeric.
Step-by-step Process
- Chop the coriander leaves finely.
- Next, add one table spoon of black cumin to a frying pan.
- After one minute of cooking, transfer it to a mixing cup.
- After that, add the chopped coriander leaves to the frying pan and cook them for two minutes, or until all of the water evaporates.
- Next, add the coriander leaf to the mixing cup once more and stir in the black cumin.
- Add the green chili and toasted garlic as well, blending them into a paste.
- Next, add three to four table spoons of mustard oil to a frying pan.
- After that, add the coriander paste to the frying pan and thoroughly stir.
- Mix thoroughly after adding a table spoon of turmeric powder and a teaspoon of salt.
- Your recipe is ready when the paste has been reduced to half and is served on a platter.
If you like this “Dhonepatar Bata” recipe, then please share it with your friends and family. Please don’t forget to like our YouTube channel, “Bangalir Special Ranna” for more awesome recipes like this. See you next time! Bye!
