Satisfy your evening cravings with this handpicked and awesome recipe for crispy potato balls. The recipe is super easy to make and very tasty, so let’s dive in.
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Ingredients for making Crispy Potato Balls
- 3 medium-sized potatoes
- A bunch of coriander leaves or cilantro.
- 3-4 green chilli
- 1 tablespoon of food color (yellow is preferred)
- 3–4 tablespoons of corn flour
- 1 tablespoon of rock salt
- 1 tablespoon of black pepper.
- 1 small bowl of tomato sauce/chutney to serve with.
Step-by-step Preparation for Crispy Potato Balls
- First, peel 3 medium-sized potatoes and cut them from the center to make four halves.
- Then chop some coriander/cilantro leaves and keep them aside.
- Similarly, chop some green chilies and keep them aside.
- Then, in a pressure cooker, put some water in and boil the previously cut potatoes.
- Once the potatoes are cooked, place them in a bowl and mash them thoroughly.
- Add some rock salt and 1 tablespoon of black pepper.
- Add a pinch of food color for colouring.
- Add chopped coriader/cilantro leaves and chopped green chilies.
- Then add 3–4 tablespoons of corn flour and make a dough with it.
- Then apply some oil to your hands and start making small balls with the dough.
- Once all the dough is used, in a frying pan, add some oil and heat it.
- Then put the potato balls in the hot oil and fry for 4-5 minutes till golden brown.
- Once done, put it on a plate and add 1 cup of tomato sauce/chutney to serve.
Your crispy potato balls are ready to be served. If you like this recipe, then please share it with your friends and family, and don’t forget to subscribe to my channel for more authentic bengali recipe videos.
