Begun Aloor Torkari is a traditional Bengali dish that refreshes the taste buds in your mouth with its rich flavors and beautiful aroma. So let’s dive in…
YouTube Video:
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Ingredients
- Take one medium-sized brinjal and cut it into cube shapes.
- 30g of mastard oil.
- 1 tomato, cut into slices.
- 3–4 green chillies.
- Two medium-sized potatoes are cut into cubes.
- 1 tablespoon of turmeric powder.
- 1 tablespoon of salt.
- 1 medium glass of water.
Step-by-step Preparation of Begun Aloor Torkari
- In a frying pan, add some mustard oil and heat it.
- Then add chopped tomatoes and toss with green chilies.
- Add one tablespoon of turmeric powder and one tablespoon of salt, and sauté it well.
- Then add chopped potatoes and fry for 2-3 minutes till they are golden brown.
- Then add the chopped brinjal and cook for 2–3 minutes.
- In order to cook the potato and brinjal properly, cover with a lid for 5 minutes.
- Add one glass of water to make some gravy so that it can be served with roti or paratha.
- Then cook till some of the water is dried up and reduce the flame.
- Put it on a dish plate and sprinkle some coriander leaves on top for garnishing.
Your authentic bengali “Begun Aloor Torkari” recipe is ready to be served. If you like the video, then please share this with your friends and family, and don’t forget to subscribe to my channel to get such recipes daily.
